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Apple Turnovers

Ingredients:

1/3 cup granulated sugar
1 tablespoon all purpose flour
1 teaspoon apple pie spice, and an additional 1/2 teaspoon for sprinkling on top of turnovers
2 cups cored, peeled and chopped apples (about 2 medium apples – I used granny smith and red delicious
1 (17.3-ounce) package puff pastry sheets, thawed
1 tablespoon melted butter

For the Glaze:

1 cup powdered sugar
1 tablespoon water or milk

Instructions:

Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper or a baking mat.

Whisk together sugar, flour and apple pie spice in a large bowl. Add chopped apples and toss to coat evenly. Set aside.

On a lightly floured surface, roll out puff pastry sheets and cut each sheet into 4 even squares. Place puff pastry squares on the baking sheet.

Spoon apple mixture (about 1/4 cup for each square) into the corner half of each square and fold to make a triangle. Press edges together, then press edges with a fork to crimp and seal.
Brush the tops of each turnover with melted butter and sprinkle with additional apple pie spice.

Bake for 16-20 minutes, or until golden brown.

While turnovers are baking, prepare the glaze by stirring together powdered sugar and water (or milk) until smooth.

Drizzle glaze over turnovers.

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