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Apple Dump Cake

Ingredients:

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box yellow cake mix
3/4 cup butter, melted

Directions:

1. Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.

2. In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.

3. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges.

4. Cool 15 minutes before serving.

NOTES:

  • Make sure to spread out the cake mix so there are not large mounds on top of the cake.
  • Serve with sweetened whipped cream or vanilla ice cream to put this dessert over the top.

 

Link:

https://www.bettycrocker.com/recipes/5-ingredient-apple-dump-cake/1694cec2-58d3-4ca7-80e5-be3116c85ed5

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