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Apple Butter 2

Ingredients:

6 lbs of apples peeled, cored, sliced
4 cups of sugar
3 teaspoons of cinnamon
1/4 teaspoon of ground cloves
1/4 teaspoon of salt

Directions:

Place all ingredients into a large crock pot. Turn on high for 1 hour, then turn to low for an additional 10-11 hours. Uncover and cook for 1 hour longer on low to thicken.
Use an immersion blender or food mill to puree the mixture.
Place in an air-tight container and refrigerate.

Notes:

Storing Tips: Refrigerate, freeze or can in a hot water canning bath for 10 minutes, adjusting for altitude as needed.
Apples that are best to use – Jonathan, McIntosh, Winesap, Cortlands, and Gala are just a few of the varieties that we find best for making good apple butter.

Link:

Click Here for Make Your Meals Slow Cooker Apple Butter Recipe

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