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Air Fryer Fried Apples

Ingredients:

6 firm apples
1 teaspoon vegetable oil
1 Tablespoon maple syrup
2 teaspoons sugar
1/2 teaspoon cinnamon

Instructions:

Peel, core and cut the apples into 1 inch chunks or slices. *You can also leave the peels on if you prefer. Then place the apples in a bowl and drizzle vegetable oil on top. Toss to coat.

Place the apples in a single layer in the air fryer basket. However, there is no need to preheat the air fryer. Air fry at 400°F (200°C) for 10-12 minutes or until the apples become fork tender and start to turn brown. *Depending on the thickness of the apples, the cook time may need to be adjusted.

Once they are done, carefully transfer the apples to a bowl and add the maple syrup, sugar and cinnamon and toss to coat.

Serve warm as a stand alone side dish or dessert. The apples are great when served with vanilla ice cream.

For storage suggestions, refrigerate any leftovers in an airtight container for up to five days. 

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